Reviewed: Oct. 4, 2008

Loved it. Very easy to make! I didnt have the tomoatoes so i just threw in a little bit of spaghetti sauce and it was delicious.

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Rachel


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Reviewed: Sep. 17, 2008

Just made this dinner tonight. made a few modifications as it was an "on hand" meal. Used white rice, and added 1/2 red and 1/2 green peppers, and 1 can large peas drained. Also added a couple (4) splashes Tobasco to add some zip. worked out well. just need to be careful not to over do the tobasco. next time will use the frozen peas as they did come out a bit soft.

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William


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Reviewed: Aug. 7, 2008

This was not my favorite. I made it like the recipe said and learned I do not like Italian sausage. While the flavor was good, I think it would have been better with a different kind of sausage. Next time I'll try this with a different kind of sausage, maybe smoked sausage of some sort.

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Jill

	Cooking Level: Expert Home Town: Seymour, Texas, USA Living In: Wichita Falls, Texas, USA
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Reviewed: Jul. 30, 2008

I just found this site while looking for a different way to cook my italian sausages. It sounded good and I thought well its a one potter which is always my fav! It was nice. I was not fussy on the brand of sausages I used. I read the reviews first and bumped up the hot sauce. I also saw where someone added egg and thought ooooh that sounds gooood. So I did too! It was a good recipe but not something I would probably make on a regular basis. But it could have had something to do with the brand of sausages. They were quite tough and tasteless.

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Nancy Daniels

	Cooking Level: Expert Living In: Omemee, Ontario, Canada
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Reviewed: Jun. 5, 2008

My family loved this. I used fresh tomatoes instead of canned and didn't have the juice that comes from canned tomatoes so it was a little less tomatoey! (Is that a word?) I also used frozen mixed veggies instead of just peas. Anyway, the family loved it and said to cook it anytime! It's very easy as well.

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Lisa H


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Reviewed: May 11, 2008

Quick and simple!

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Lindsay

	Cooking Level: Intermediate Living In: El Dorado, Kansas, USA
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Reviewed: Feb. 26, 2008

This is a great starter recipe for a fried rice. It's so easy to make up and you can add or chang anything. I put exta eggs in mine. I also think next time I will try chicken or shrimp. The only thing about it I did not like was the tomatoes? Not sure but the fried rice I normally eat does not have tomatoes. Good recipe to play with! Thanks

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sherryboyer

	Cooking Level: Expert Living In: Marshall, Wisconsin, USA
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Reviewed: Nov. 27, 2007

Good recipe, but the addition of some water chestnut slices and scrambled eggs made it even better. Tasty when made and still good as left overs.

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seandes

	Cooking Level: Expert Home Town: Lebanon, Connecticut, USA
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Reviewed: Oct. 27, 2007

I thought that this recipe was pretty good. Though I felt that there wasn't enough "BAM" to it. So I added some Cumin (1/2 Tablespoon, Italian Seasoning ( 1/2 Tablespoon) and then about a 1/4 to 1/2 cup of Black Beans. Made the dish much more meatier! Also I made it with Turkey Sausage, also a good addition!

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stacer_00004


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Reviewed: Oct. 14, 2007

Seriously easy and good! Even my 15 month old liked it. Left out the hot sauce because of my little ones and added Italian seasoning instead. We only ate half of it tonight and I'm wondering how the leftovers will taste (rice doesn't always reheat well). To keep it from being too dry I think I'll simmer it with a little tomato sauce or pasta sauce when we eat the rest.

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TRICIAJONES


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Reviewed: Oct. 10, 2007

It was ok, but seemed a little like it was missing something. If I make it again I'll play around with it.

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KELLEY101


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Reviewed: Sep. 12, 2007

I tried this recipe last night and it was WONDERFUL!! It is definitely a keeper. I did use tomatoes with basil & garlic instead of the plain diced tomatoes.

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rlacinti


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Reviewed: Aug. 2, 2007

I made this meal tonight and it was wonderful!!! Quick and easy. I had dinner on the table in 30 min. My son never eats veggies and he ate all of it. This recipe will stay on the menu in my house.

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WisdomBorn29


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Reviewed: Apr. 30, 2007

It was very good, but not spicy enough for my family. I perked it up a bit with some seasoning salt and some garlic salt. Delicious!

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NissaDawn


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Reviewed: Apr. 12, 2007

I cooked this for dinner last night and it was ok but not as fantastic as the reviews.

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jbrisco


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Reviewed: Mar. 14, 2007

This was very quick, easy, and tasty. The kids ate it right up. I did not change the recipe at all. Thanks I will definately make this one again and again!

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momofmany

	Cooking Level: Expert
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Reviewed: Mar. 1, 2007

Very yummy! I left out the hot sauce, other than that I follow the recipe exactly. Easy to make and tastes great!!

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ALSMITH22


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Reviewed: Feb. 3, 2007

Thank you for this recipe. I was looking for something quick and easy for a very hungry boyfriend and this turned out to fit the bill. Like you said, the ingredients were on hand and it turned into a quick, satisfying meal with just a touch of spice. We enjoyed it!

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SHERILLAN


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