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Photo of: Italian Ribs and Rice

Italian Ribs and Rice

Submitted by: Ruth Seitz
Provided by: Taste of Home
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table. 

Sausage Rice Pilaf

Submitted by: Debbie Downing
Provided by: Simple & Delicious
In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings. 

Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
To add a little more zip to this hearty entree, use hot salsa. 

Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye
Provided by: Taste of Home
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it. 

Pork Fried Rice for Two

Submitted by: Laura Kittleson
Provided by: Taste of Home
'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.' 

Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 

Photo of: Orange Rice Pilaf

Orange Rice Pilaf

Submitted by: Joyce Sitz
Provided by: Taste of Home
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree. 

Photo of: Italian Rice

Italian Rice

Submitted by: Michelle Armistead
Provided by: Taste of Home
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!' 

Photo of: Lemon Fried Rice

Lemon Fried Rice

Submitted by: Janice Mitchell
Provided by: Taste of Home
This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish. 

Photo of: Sausage Spanish Rice

Sausage Spanish Rice

Submitted by: Michelle McKay
Provided by: Simple & Delicious
'My husband and I both work the midnight shift, so I'm always on the lookout for slow-cooker recipes,' writes Michelle McKay of Garden City, Michigan. 'This one couldn't be easier. It's good as a side dish, but we often enjoy it as the main course because it's so hearty.' 
 
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