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Italian Sausage Fried Rice

SUBMITTED BY: Janet Wood PHOTO BY: sherryboyer

"I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.2 star rating.
Read Reviews (18)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk Italian sausage
  • 1 cup uncooked long grain rice
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup frozen peas, thawed

DIRECTIONS

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.
  2. Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by stacer_00004
I thought that this recipe was pretty good. Though I felt that there wasn't enough "BAM" to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by WisdomBorn29
I made this meal tonight and it was wonderful!!! Quick and easy. I had dinner on the table in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by NissaDawn
It was very good, but not spicy enough for my family. I perked it up a bit with some seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by momofmany
This was very quick, easy, and tasty. The kids ate it right up. I did not change the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Nancy Daniels
I just found this site while looking for a different way to cook my italian sausages. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Lisa H
My family loved this. I used fresh tomatoes instead of canned and didn't have the juice that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by seandes
Good recipe, but the addition of some water chestnut slices and scrambled eggs made it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by SHERILLAN
Thank you for this recipe. I was looking for something quick and easy for a very hungry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Rachel
Loved it. Very easy to make! I didnt have the tomoatoes so i just threw in a little bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by William
Just made this dinner tonight. made a few modifications as it was an "on hand" meal. Used... MORE

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