Love this dish! For a party, I made 2lbs of regular mild sausage, 8oz sour cream, & 1 1/2 packets of cream cheese mixed in with green pepper, red onion & tomatoes (a 15oz can of diced tomatoes helps save time). I cooked the sausage in the skillet first to drain the fat. Then I let it simmer with everything else on low for a couple of hours, otherwise you'll want to cook on high for an hour so the veggies are soft. It was not runny & still very tasty despite the cut in sour cream & cream cheese. It was gone in minutes! Also recommend a crock pot liner to cut down on cleaning time.
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Love this dish! For a party, I made 2lbs of regular mild sausage, 8oz sour cream, & 1 1/2...