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Reviewed: Apr. 6, 2008

OK for me I don't really care for the flavour of the Cream Cheese in here and felt the flavours are a little flat.

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ANISTEN


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Reviewed: Oct. 20, 2007

Took this dip to a Ultimate Fighting Championship party. It was a big hit! Thanks. Made the recipe as indicated, exactly. Very good! Thickened up really nicely...Thanks!

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MindyLou

	Cooking Level: Expert
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Reviewed: Aug. 20, 2006

Very good served with Scoops chips.

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I used 2 lbs. of sausage..one hot the other mild. I also used a whole container of chopped tomatoes that you get in the produce dept. about 1/2 container of chopped onion and 1/2 of bell pepper..to save time! I only used 1 can of the chile peppers. When the veggies were tender, I added some fontina (Italian) and munster cheese. Delish! I served with the garlic bagel chips and Scoops! It was the hit at our Italian appetizer night!

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JONSMOM96

	Cooking Level: Professional Home Town: Bessemer, Alabama, USA Living In: Helena, Alabama, USA
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Reviewed: May 30, 2005

I took this to a party this weekend. I doubled the recipe and put it into my 5 qt. crock pot.It was gone in minutes!!! Everybody loved it and wanted the recipe. I served it with Tostitos Scoops so you could get lots of the dip with each bite. Thanks Lois for a very yummy and differant dip. My friend suggested thinning it down a little bit with either milk or half and half, saute the peppers and onions with the sausage and serving it over pasta for a meal. Can't wait to try it that way too.

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CINDYM145


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Reviewed: May 5, 2004

This recipe is awesome. I made it for a party. Everyone loved it and wanted the recipe. I followed the recipe to the T and it was perfect.

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FUN22SUN


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Reviewed: Jan. 25, 2004

I made this last night for company and it just didn't turn out well. I followed the recipe exactly but it was runny and didn't have much flavor. I cooked it for about 3hrs. and eventually added a bunch of cheese to thicken it up. I don't know why it's called a "dip"-it's just too hard to eat that way. My total cooking time was about 6hrs.

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MNKYGRRRL


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Reviewed: Jan. 25, 2004

This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you.

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