Reviewed: Nov. 27, 2009

Love this dish! For a party, I made 2lbs of regular mild sausage, 8oz sour cream, & 1 1/2 packets of cream cheese mixed in with green pepper, red onion & tomatoes (a 15oz can of diced tomatoes helps save time). I cooked the sausage in the skillet first to drain the fat. Then I let it simmer with everything else on low for a couple of hours, otherwise you'll want to cook on high for an hour so the veggies are soft. It was not runny & still very tasty despite the cut in sour cream & cream cheese. It was gone in minutes! Also recommend a crock pot liner to cut down on cleaning time.

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KentStater

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Reviewed: Apr. 19, 2009

Very good - enjoyed by all. I might try using hot italian sausage next time to add more bite!

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crazybusymom

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

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Reviewed: Apr. 6, 2008

OK for me I don't really care for the flavour of the Cream Cheese in here and felt the flavours are a little flat.

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M. Scicluna

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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Reviewed: Oct. 20, 2007

Took this dip to a Ultimate Fighting Championship party. It was a big hit! Thanks. Made the recipe as indicated, exactly. Very good! Thickened up really nicely...Thanks!

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MindyLou

Cooking Level: Expert

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Reviewed: Aug. 20, 2006

Very good served with Scoops chips.

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BMASOG

Cooking Level: Intermediate

Home Town: Belgrade, Minnesota, USA

Living In: Sauk Centre, Minnesota, USA

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Reviewed: Mar. 26, 2006

I used 2 lbs. of sausage..one hot the other mild. I also used a whole container of chopped tomatoes that you get in the produce dept. about 1/2 container of chopped onion and 1/2 of bell pepper..to save time! I only used 1 can of the chile peppers. When the veggies were tender, I added some fontina (Italian) and munster cheese. Delish! I served with the garlic bagel chips and Scoops! It was the hit at our Italian appetizer night!

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JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA

Living In: Helena, Alabama, USA

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Reviewed: May 30, 2005

I took this to a party this weekend. I doubled the recipe and put it into my 5 qt. crock pot.It was gone in minutes!!! Everybody loved it and wanted the recipe. I served it with Tostitos Scoops so you could get lots of the dip with each bite. Thanks Lois for a very yummy and differant dip. My friend suggested thinning it down a little bit with either milk or half and half, saute the peppers and onions with the sausage and serving it over pasta for a meal. Can't wait to try it that way too.

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CINDYM145

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Reviewed: May 5, 2004

This recipe is awesome. I made it for a party. Everyone loved it and wanted the recipe. I followed the recipe to the T and it was perfect.

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FUN22SUN

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Reviewed: Jul. 29, 2003

I made this last night for company and it just didn't turn out well. I followed the recipe exactly but it was runny and didn't have much flavor. I cooked it for about 3hrs. and eventually added a bunch of cheese to thicken it up. I don't know why it's called a "dip"-it's just too hard to eat that way. My total cooking time was about 6hrs.

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MNKYGRRRL

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Reviewed: Nov. 8, 2002

This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you.

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