Recipe by Lois
"Serve this rich, creamy sausage dip warm with your favorite chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground Italian sausage
chopped green bell peppers
2 (4 ounce) cans
chopped green chile peppers
1 (16 ounce) container
1 (8 ounce) package
This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you.
I made this last night for company and it just didn't turn out well. I followed the recipe exactly but it was runny and didn't have much flavor. I cooked it for about 3hrs. and eventually added a bunch of cheese to thicken it up. I don't know why it's called a "dip"-it's just too hard to eat that way. My total cooking time was about 6hrs.
I used 2 lbs. of sausage..one hot the other mild. I also used a whole container of chopped tomatoes that you get in the produce dept. about 1/2 container of chopped onion and 1/2 of bell pepper..to save time! I only used 1 can of the chile peppers. When the veggies were tender, I added some fontina (Italian) and munster cheese. Delish! I served with the garlic bagel chips and Scoops! It was the hit at our Italian appetizer night!
I took this to a party this weekend. I doubled the recipe and put it into my 5 qt. crock pot.It was gone in minutes!!! Everybody loved it and wanted the recipe. I served it with Tostitos Scoops so you could get lots of the dip with each bite. Thanks Lois for a very yummy and differant dip. My friend suggested thinning it down a little bit with either milk or half and half, saute the peppers and onions with the sausage and serving it over pasta for a meal. Can't wait to try it that way too.
This recipe is awesome. I made it for a party. Everyone loved it and wanted the recipe. I followed the recipe to the T and it was perfect.
I made this for a family dinner and was somewhat disappointed. It was very bland and we kept adding ingredients to it to give it some flavor. IF I ever try this again I will use spicy sausage and a couple cans of spicy Rotel instead of the chilis and tomatoes.
Very hearty dip. I use hot italian sausage links and grilled them along with the peppers (one red, one green) and onion. Also added some roasted garlic. Next time I would maybe cut back an ounce or two of sour cream to make even thicker. A drained can of diced tomatoes w/ gr. chiles work well.
This was fantastic everyone thought it was a hit. So easy to make and I put it in the slow cooker so it was hot all night we loved it. It will be a staple at all our get togethers
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 73
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This classic Italian dish makes delicious sandwiches.
This traditional, hearty soup is a meal all by itself.
See how to make a classic Italian sausage grinder.