Wow, we both liked this one! I got everything ready for this in the afternoon, scaling it back for just two of us. I cut up my peppers (a mix of green, red, yellow and orange), onions and fresh mushrooms. I also minced a couple of cloves of garlic. My sausage was pre-cooked so I sliced it into coins and browned it. We are watching our carbs so I used only 2 oz. of bowtie pasta, and I cooked it ahead of time also. I stored everything in the fridge until dinnertime. Then it was just a matter of sauteeing the peppers, onions, mushrooms and garlic in the salad dressing and then adding the sausage and pasta and heating every through. Once everything is prepped, this comes together quickly. We’ll do this one again!
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Wow, we both liked this one! I got everything ready for this in the afternoon, scaling it ...