This is pretty good! Made 4 servings for my fiance and I tonight (expecting leftovers for lunches this coming week). While we both liked this, we did feel that it was somewhat lacking in flavor.... I think next time, I'll add some red pepper flakes to give the dish a little kick. I'll also do as I did this time and use both mild and hot Italian sausage to add some complexity. I pretty much followed Hawn's directions exactly except for the following: a) omitted mushrooms (we don't care for them), b) subbed red onion for yellow (all I had), c) crumbled my sausage instead of slicing it (my mistake!), and d) used 1.5 times the amount of dressing called for (seemed dry otherwise). Oh, and I did not pre-measure the amount of cheese (Itallian three cheese blend - asiago, romano and Parmesan) either. Who measures cheese lol!!!!! Served with garlic bread, a side salad and wine, this was a nice meal. Thanks for sharing, Hawn :)
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