Recipe by Hawn
"My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!"
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6 (3.5 ounce) links
hot Italian sausage
red bell peppers, seeded and diced
green bell pepper, seeded and diced
1 (4 ounce) can
1 (16 ounce) package
Italian salad dressing
grated Parmesan cheese for topping
I tried this recipe for a pot luck dinner last night and it got rave reviews! I gave the recipe out to 2 different people. I only changed a few things - I added a can of crushed tomatoes and just a pinch of fresh basil. VERY delicious! A keeper for sure!
Yuck. I didnt like the dressing in this AT ALL. Ruined the whole thing in my opinion. Wont make it again. Just wasnt for me. Sorry.
I very cautious on the meals I prepare for my picky husband, but this is one dish he enjoyed! He came back for seconds and thirds. There is one or two things I would change though, I would add a little more italian dressing and intead of placing it over the pasta, I would combine it all and then add the parmesan cheese once you serve it onto the plates.... (you can even cut up the sausage) I will defintely make this again!
This was a great alternative the ho-hum of just sausage and peppers. I will be maikng this again only using more dressing and peppers..also next time I think I will try it with rice. Definitely a winner..my company loved it and so did my kids!!!
This dish was wonderful, a nice change from using sausage with tomato sauce base, the flavor was great, think I will add oregano and basil next time.
This was pretty good. You have to really like Italian Dressing though. I made a few changes. I used mild sausage that had been frozen. I semi defrosted it and sliced before cooking. Then I used fresh mushrooms and frozen combo of peppers and onions. I used Romano instead of parm, just because that's what I had. I also used tri colored rotini instead of penne for the same reason. tfs
Really good as is. I almost always tweak recipes, but I don't think this one needs a thing. My husband LOVED it.
I made this one strictly for my husband since I don't eat pasta. He said it was ok but don't bother making it again. He felt it was very bland. For the record I did add some garlic and oregano and extra Italian dressing. Also I mixed the noodles with the vegetables and sausage during the last few minutes of cooking.
This was simple to make and does make a pretty presentation. I guess it just needs to be kicked up a notch flavorwise.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage Delight!
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 332
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