The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SPARKLE33
Reviewed: Jan. 8, 2009
Very easy and delicious. I like that it is not over seasoned or too complicated. I added another cup of water and a cup of rice after boiling the tomatoes et.al. and it was amazing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SPARKLE33
Home Town: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 29, 2008
Thanks Paul. I was looking for a recipe to use Chicken Sausage and alot of peppers and came across this one. Well I am very pleased with the outcome. I DOUBLED the recipe and substituted 1 lb chicken sausage for the Italian(about 5). Used a mix of red, green and yellow peppers totaling 1 1/2 cups, a can of kidney beans and a cup of cooked black beans. Did not have stewed tomatoes so used a 28 oz. can crushed tomatoes in thick puree and about 1/2 teaspoon chipotle in adobo to give it a kick. Husband loved it and I will keep this in my "best chili" file. Even better reheated
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 1, 2008
Delicious! I skipped the beans because I was out of them, and it made it almost soup like in consistency, which was suprisingly great. Not something it would have occurred to me to make without this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 24, 2007
My husband and I though this was great. Not a huge fan of kidney beans so used white beans and it was fine. Have made several times. Easy as well.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 2, 2006
I tried this recipe because I don't like ground beef - I wasn't a huge fan of it (altho not entirely a huge fan of chili in general)but feel I should rate it 5 stars since it won me first place in our chili cook-off! I did add some "Fiesta Party" dip mix from Tastefully Simple (hint: a tiny bit will do you that stuff gets hotter the longer it sits) and used a lot more chili powder than the recipe called for it just didn't seem to be enough...i also cooked this overnight in a crockpot
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?