More Recipes Like Italian Sausage Bread

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Italian Sausage Bread

Submitted by: Debbie Connett
Provided by: Taste of Home

This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. When I know I'll really be pressed for time, I bake this a day in advance and reheat slices for breakfast, lunch or dinner.

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Italian Sausage Soup II

Submitted by: DOLAN1031

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Italian Bread Using a Bread Machine

Submitted by: Destiny

Wonderful Italian bread made in a bread machine then baked in the oven.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Bread Baked on a Pizza Stone

Submitted by: Destiny

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

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Italian Bread I

Submitted by: Shelley Ross

There 's no yeast to contend with in this recipe, but plenty of flavor with sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs all folded in.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Italian Bread III

Submitted by: Rebecca Radnor

A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.

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