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Italian Sausage Bread

SUBMITTED BY: HoneeBee

"This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup raisins
  • 1 pound Italian sausage
  • 1 1/2 cups brown sugar
  • 1 1/2 cups white sugar
  • 2 eggs, lightly beaten
  • 1 cup chopped pecans
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold coffee
  • 1 teaspoon baking soda

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
  2. Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.
  3. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.
  4. Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by BillyBob
If you follow this recipe as laid out it works out fantastic and is very delicious. I have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by THERESA_M
It's possible that I didn't do something right, but this bread was terrible. Not knowing what... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by ABBEYBABY
Is the sausage cooked first or added in raw? I'm assuming it is ground Italian sausage,... MORE


 
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Nutritional Information
Italian Sausage Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 487

  • Total Fat: 15.1g
  • Cholesterol: 56mg
  • Sodium: 387mg
  • Total Carbs: 79.5g
  •     Dietary Fiber: 2.4g
  • Protein: 10.9g

VIEW DETAILED NUTRITION

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