The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2009
I have made a recipe similar to this but...use frozen bread dough loaf. Let thaw and roll out. I use a roll of breakfast sausage Piece it out onto the dough. Add frozen spinach. Thawed and squeezed dry. Canned mushrooms tossed on as many to your liking and then smother in mozzerella. Bake at 400" till golden brown Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 30, 2009
my husband loves making this bread. He uses a pizza dough recipe for the bread.
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Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA
Living In: Mineral, Virginia, USA

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