Reviewed: Jul. 28, 2012

Excellent! The bread dough that I used absolutely would not roll out to 12" wide. I rolled it to about 7"x16", put the filling on it, and stretched the dough up & over, pinching the seam as I went. It worked very well. (Don't forget to pinch the ends as well!) Didn't have shredded Swiss, so I used 5-cheese Italian. Friends & family raved!

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1 user found this review helpful

Reviewer:

Judy Mann

Reviewed: Apr. 9, 2012

Quick, easy and very tasty! I substituted the swiss cheese for shredded mozzarella, provolone and cheddar. I skipped the poppyseed and brushed the bread with melted butter after it baked for 20 minutes and topped with mozzarella, put in the oven for about 3-4 more minutes! Great...

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7 users found this review helpful

Reviewer:

Edwina B

Reviewed: Sep. 26, 2011

I found this easy to do. I'm thinking I would like mozzarella better than the Swiss cheese and I might want to add a little marinara sauce to the mixture. Will definitely make again for appetizer or evening snack. I'd like to try making and freezing ahead.

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32 users found this review helpful

Reviewer:

Wendy H

Home Town: Claremont, California, USA

Reviewed: Nov. 15, 2011

This recipe is wonderful.....everyone at work got a copy of the recipes, oh the family loved it too!!!

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9 users found this review helpful

Reviewer:

FRANKIETRIP

Cooking Level: Expert

Reviewed: Nov. 17, 2011

Fabulous! Not just as an appetizer but also as a light meal. Did not squeeze all the juice from the olives and the peppers and then mixed these into the cream cheese before I spead onto bread. Made it easier to spread and got all ingredients thoroughly mixed. YUM!

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19 users found this review helpful

Reviewer:

kdmitchell

Reviewed: Feb. 5, 2012

This was pretty good! I used ground pork instead of ground sausage. For dough I bought fresh pizza dough from the grocery store deli. It was very yummy! Only issue is that my dough didn't brown. I would brush oil over it if I did this again. Other than that, no issues!

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12 users found this review helpful

Reviewer:

Dan&Nicky

Reviewed: Apr. 8, 2012

Delicious!

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1 user found this review helpful

Reviewer:

leekris

Reviewed: Nov. 17, 2012

This was great! I omitted the olives but only because I didn't have any. I also used garlic powder as opposed to minced and Shredded Italian cheese in place of the Swiss. I think this would be even better as individual sausage breadsticks.

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Reviewer:

Lovin'Louie

Cooking Level: Intermediate

Reviewed: Nov. 30, 2012

I made this several months ago as an appetizer for about 40 of my friends who came over. They raved about it, and several asked for the recipe. Made it exactly as listed, except I omitted the poppy seeds. Still very good. Making it for supper tonight, as the main dish! :)

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Reviewer:

Rebecca

Reviewed: Dec. 31, 2012

easy and delicious i also omitted the poppy seeds (only because i didn't have any ) everyone that has tried it so far has loved it!! tonight i am trying a different spin, buffalo chicken...wish me luck!! not only a great recipe, but a great base for experimenting!!

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