Italian Sausage Appetizer Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 5, 2012
This was pretty good! I used ground pork instead of ground sausage. For dough I bought fresh pizza dough from the grocery store deli. It was very yummy! Only issue is that my dough didn't brown. I would brush oil over it if I did this again. Other than that, no issues!
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Reviewed: Nov. 17, 2011
Fabulous! Not just as an appetizer but also as a light meal. Did not squeeze all the juice from the olives and the peppers and then mixed these into the cream cheese before I spead onto bread. Made it easier to spread and got all ingredients thoroughly mixed. YUM!
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Reviewed: Nov. 15, 2011
This recipe is wonderful.....everyone at work got a copy of the recipes, oh the family loved it too!!!
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Cooking Level: Expert

Reviewed: Sep. 26, 2011
I found this easy to do. I'm thinking I would like mozzarella better than the Swiss cheese and I might want to add a little marinara sauce to the mixture. Will definitely make again for appetizer or evening snack. I'd like to try making and freezing ahead.
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Cooking Level: Expert

Home Town: Claremont, California, USA

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