I used this recipe as a base to make 1lb. of sausage using ground pork (so I reduced all the ingredients by about 1/5th). I couldnt find star anise so I used a couple drops of pure anise oil. It worked great and turned out wonderful!
Update: we use this recipe all the time and love it! We just made a "sausage seasoning mix". We bumped the servings up to 40, added 1/2 an anise star (ground in the coffee grinder), added 1t paprika, teaspoon fennel, and doubled the black pepper. We just add 1 heaping tablespoon of the mix to a pound of meat. Delicious!
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I used this recipe as a base to make 1lb. of sausage using ground pork (so I reduced all the...