More Recipes Like Italian Sauce

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Homemade Italian Sauce

Submitted by: BARBLUVSFOOD

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

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Italian Meat Sauce I

Submitted by: SHELLIE1111

A meaty tomato sauce with sausage, ground sirloin and Italian seasonings.

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This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

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North Italian Meat Sauce (Ragu Bolognese)

Submitted by: MARBALET

Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.

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Pasta Sauce with Italian Sausage

Submitted by: CRAIG

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Grandma's Homemade Italian Sauce and Meatballs

Submitted by: Anna

Takes a while but well worth the wait. Ground beef, pork, veal and pork chops make this a hearty sauce that's a meal in itself.

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Italian Meat Sauce II

Submitted by: MFLOCCO

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

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Old Italian Meat Sauce

Submitted by: Debbie

A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.

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Grandma's Old Italian Spaghetti Sauce with Meatballs

Submitted by: cherbear

Call it sauce or call it gravy, it's an old-school spaghetti sauce and meatballs, with pig feet and pork neck bones to build layers of flavor. It's simmered for most of a day. Serve with spaghetti.