Reviewer:

CHATONILDA

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Reviewed: Oct. 31, 2007

Wow this was good. I brought it to a dinner and got a lot of compliments. Thank you!

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Reviewer:

crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Meridian, Idaho, USA

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Reviewed: Jul. 20, 2007

This is really good dressing, the first time I made this dressing, I made it like the recipe, didn't care for the minced garlic so the next time I made it I crushed the garlic cloves and added some salt.

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Reviewer:

J.Wood

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Reviewed: Feb. 11, 2007

WOW, Im never buying salad dressing again - this was so easy and delicious! Thanks : P

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Reviewer:

wasabinut

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Reviewed: Feb. 10, 2007

This was delicious and I received compliments on the dressing! However, I did make a few changes and rated it 5 stars WITH the changes. I only used 1 LARGE garlic clove (or two small). I omitted the water. For the 3/4 vinegar, I filled my 3/4 cup half full with balsamic vinegar and then filled the remainder of the measuring cup with the cider vinegar. Instead of the oil listed, I used extra virgin olive oil. I also added a Tablespoon of lemon juice. Hope you enjoy--will definitely make this again!

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