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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Jul. 1, 2008
Pretty good, surprisingly sweet. I also used the half basalmic half apple cider combo with extra virgin olive oil. I'd probably make this again.
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Marla Ann
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Cooking Level: Beginning
Living In: Glendora, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jun. 15, 2008
I used to make the good seasons dressing exactly like the box says but doing it this way comes out lighter and not so overpowering. Thanks for a definite keeper!
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CHOCOLATECUPPYCAKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: May 10, 2008
This recipe is an awesome "Sweet Italian" Dressing. I used Splenda in place of the sugar, and it tasted just as great, but without the extra calories. I also used canola oil in place of vegetable oil. That way we get the hearthealthy oil in our diet. I used this on top of a chopped salad, and it was delicious!!
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TYLEROMAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Mar. 30, 2008
I made this for dinner last night with friends over, and all agreed it was delicious. Usually I make my own old stand by, oil and vinegar. This was great, and I used Splenda in place of sugar, used half the water, and my seasoning pack was that of one used for a Pasta Salad, one I make in the summer time. Delicious and a keeper.
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genuine1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 1, 2008
made for company the other day and everbody loved it. I just pulled it out of the fridge to try again, and I ate 3 celery stalks just dipping it in it! light, not overpowering, fresh tasting. will make again.
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Reviewer:

olivia hudson
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 25, 2007
Simply delish! I won't buy bottled dressing ever again. Thanks!!
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CHATONILDA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Oct. 31, 2007
Wow this was good. I brought it to a dinner and got a lot of compliments. Thank you!
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Reviewer:

crystalathome
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Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jul. 20, 2007
This is really good dressing, the first time I made this dressing, I made it like the recipe, didn't care for the minced garlic so the next time I made it I crushed the garlic cloves and added some salt.
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J.Wood
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 11, 2007
WOW, Im never buying salad dressing again - this was so easy and delicious! Thanks : P
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2 users found this review helpful

Reviewer:

wasabinut
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 10, 2007
This was delicious and I received compliments on the dressing! However, I did make a few changes and rated it 5 stars WITH the changes. I only used 1 LARGE garlic clove (or two small). I omitted the water. For the 3/4 vinegar, I filled my 3/4 cup half full with balsamic vinegar and then filled the remainder of the measuring cup with the cider vinegar. Instead of the oil listed, I used extra virgin olive oil. I also added a Tablespoon of lemon juice. Hope you enjoy--will definitely make this again!
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5 users found this review helpful

Reviewer:

LSKJOLD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 3, 2007
This dressing was great, and very simple to make! I have already had two requests for the recipe. I also substituted olive oil for the vegetable oil.
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Reviewer:

SUNNYSAL
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Nov. 27, 2006
To make a healthier version, I substituted olive oil for the vegetable oil. Simple and delicious!
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Reviewer:

Kimberly
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