The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 7, 2009
Tasted like a restaurant salad! I used this dressing on romaine, cherry tomatoes, black olives and peppers. Very sweet.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 20, 2009
Overall an OK dressing. My husband said it was too strong of a vinegar taste. Wasn't something he raved over and he's the italian dressing junkie. I'm going to modify it with less vinegar next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2009
This dressing was good but not particularly distinctive. I follow the recipe exactly except for substituting olive oil. I did not find it overly sweet just a little on the bland side.
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RMT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 27, 2009
I made this with Splenda instead of sugar. Much better than the plain mix. I used it with Garden Pasta Salad on this site, made with whole wheat rotini. Excellent! This is a keeper!
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2009
A nice dressing using a packaged mix for a flavor boost. I used Good Seasons Italian and surprisingly this did not taste anything like the original product. It was a little sweeter than we like it so I will adjust the sugar next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 9, 2009
I have made this many times and this is now my go to dressing. I would usually make my own dressing or just make this by the package directions. Now I get the best of both worlds! I've made as is but have taken liberies since - half balsamic, half red wine vinegars - olive oil - fresh herbs etc. I do use less sugar but it can be adapted to your liking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2008
I really don't like store bought dressings so I'm always searching for a healthy tasty new one. THIS IS THE BEST!! The first time I made it I had everything ready to go but didn't have the envelope of Good Season's Dessing Mix. Instead I used three tablespoons of McCormick's Salad Supreme. It was to die for. The original recipe is just as good. I found you need to let the dressing set for a few hours for the best blended taste. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2008
How does this classify as a recipe if you're using packaged dressing mix? Next, we'll see a recipe for boiled water...
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2008
Yummy salad dressing for veggies to dip. Just make sure the italian dressing packets keep coming from US.!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2008
The salad dressing tasted very good. Next time I won't add water. I prefer a thicker vinaigrette.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 29, 2008
This dressing is excellent, better than just mixing the dry like is stated on the pkg.Makes it less intense as I heard someone else say. It reminds me alot of the dressings you get at Italian restaurants back home in NY. Makes a plain lettuce tomato and cheese salad delicious. I did make a change, I used olive oil instead but I bet it would good either way, I just prefer olive.
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2008
OMG delicious! Used less sugar (preferred taste), used half balsamic and half cider vinegar, no water but other than that the same! For a bunch of NON-salad eaters to request this dressing at a meal is HUGE! It has a lovely flavor, Cudos and hats off!
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Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 8, 2008
I liked the sweetness in this dressing; made it quite different and everyone enjoyed it. I'll try it again with the olive oil since so many others said it tasted even better.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 5, 2008
My husband and I both loved it. When I served it at a family dinner, the bowl was about licked clean. I can certainly see how this might not be universally popular as it has a very unique flavor and won't tickle everyone's taste buds the same, but it is a staple for me now. I found the balance between sweet and flavorful positively perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 1, 2008
Pretty good, surprisingly sweet. I also used the half basalmic half apple cider combo with extra virgin olive oil. I'd probably make this again.
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2008
I used to make the good seasons dressing exactly like the box says but doing it this way comes out lighter and not so overpowering. Thanks for a definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 10, 2008
This recipe is an awesome "Sweet Italian" Dressing. I used Splenda in place of the sugar, and it tasted just as great, but without the extra calories. I also used canola oil in place of vegetable oil. That way we get the hearthealthy oil in our diet. I used this on top of a chopped salad, and it was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2008
I made this for dinner last night with friends over, and all agreed it was delicious. Usually I make my own old stand by, oil and vinegar. This was great, and I used Splenda in place of sugar, used half the water, and my seasoning pack was that of one used for a Pasta Salad, one I make in the summer time. Delicious and a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2008
made for company the other day and everbody loved it. I just pulled it out of the fridge to try again, and I ate 3 celery stalks just dipping it in it! light, not overpowering, fresh tasting. will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 25, 2007
Simply delish! I won't buy bottled dressing ever again. Thanks!!
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