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Italian Salad Dressing
SUBMITTED BY:
Maxine Johnson
"I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. --Maxine Johnson Fenton, Michigan"
RECIPE RATING:
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(12)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1/3 cup sugar
1 envelope Italian salad dressing mix
3 garlic cloves, minced
3/4 cup cider vinegar
3/4 cup water
3/4 cup vegetable oil
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DIRECTIONS
In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil. Store in the refrigerator. Stir before serving.
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REVIEWS
Reviewed on Feb. 10, 2007 by LSKJOLD
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LSKJOLD
Feb. 10, 2007
This was delicious and I received compliments on the dressing! However, I did make a few changes and rated it 5 stars WITH the changes. I only used 1 LARGE garlic clove (or two small). I omitted the water. For the 3/4 vinegar, I filled my 3/4 cup half full with balsamic vinegar and then filled the remainder of the measuring cup with the cider vinegar. Instead of the oil listed, I used extra virgin olive oil. I also added a Tablespoon of lemon juice. Hope you enjoy--will definitely make this again!
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5 users found this review helpful
This was delicious and I received compliments on the dressing! However, I did make a few...
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Reviewed on Feb. 11, 2007 by wasabinut
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wasabinut
Feb. 11, 2007
WOW, Im never buying salad dressing again - this was so easy and delicious! Thanks : P
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2 users found this review helpful
WOW, Im never buying salad dressing again - this was so easy and delicious! Thanks : P
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Reviewed on Jan. 3, 2007 by SUNNYSAL
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SUNNYSAL
Jan. 3, 2007
This dressing was great, and very simple to make! I have already had two requests for the recipe. I also substituted olive oil for the vegetable oil.
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1 user found this review helpful
This dressing was great, and very simple to make! I have already had two requests for the...
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Reviewed on Nov. 27, 2006 by Kimberly
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Kimberly
Nov. 27, 2006
To make a healthier version, I substituted olive oil for the vegetable oil. Simple and delicious!
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1 user found this review helpful
To make a healthier version, I substituted olive oil for the vegetable oil. Simple and delicious!
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Reviewed on Jul. 1, 2008 by
Marla Ann
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Marla Ann
Jul. 1, 2008
Pretty good, surprisingly sweet. I also used the half basalmic half apple cider combo with extra virgin olive oil. I'd probably make this again.
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0 users found this review helpful
Pretty good, surprisingly sweet. I also used the half basalmic half apple cider combo with...
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Reviewed on Jun. 15, 2008 by CHOCOLATECUPPYCAKE
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CHOCOLATECUPPYCAKE
Jun. 15, 2008
I used to make the good seasons dressing exactly like the box says but doing it this way comes out lighter and not so overpowering. Thanks for a definite keeper!
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0 users found this review helpful
I used to make the good seasons dressing exactly like the box says but doing it this way comes...
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Reviewed on May 10, 2008 by TYLEROMAN
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TYLEROMAN
May 10, 2008
This recipe is an awesome "Sweet Italian" Dressing. I used Splenda in place of the sugar, and it tasted just as great, but without the extra calories. I also used canola oil in place of vegetable oil. That way we get the hearthealthy oil in our diet. I used this on top of a chopped salad, and it was delicious!!
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0 users found this review helpful
This recipe is an awesome "Sweet Italian" Dressing. I used Splenda in place of the sugar,...
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Reviewed on Mar. 30, 2008 by genuine1
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genuine1
Mar. 30, 2008
I made this for dinner last night with friends over, and all agreed it was delicious. Usually I make my own old stand by, oil and vinegar. This was great, and I used Splenda in place of sugar, used half the water, and my seasoning pack was that of one used for a Pasta Salad, one I make in the summer time. Delicious and a keeper.
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0 users found this review helpful
I made this for dinner last night with friends over, and all agreed it was delicious. Usually...
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Reviewed on Jan. 1, 2008 by
olivia hudson
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olivia hudson
Jan. 1, 2008
made for company the other day and everbody loved it. I just pulled it out of the fridge to try again, and I ate 3 celery stalks just dipping it in it! light, not overpowering, fresh tasting. will make again.
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0 users found this review helpful
made for company the other day and everbody loved it. I just pulled it out of the fridge to...
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Reviewed on Dec. 25, 2007 by CHATONILDA
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CHATONILDA
Dec. 25, 2007
Simply delish! I won't buy bottled dressing ever again. Thanks!!
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0 users found this review helpful
Simply delish! I won't buy bottled dressing ever again. Thanks!!
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