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Italian Salad Croutons

By: Ellen Benninger

"'These crisp buttery croutons are so good,' comments Ellen Benninger of Greenville, Pennsylvania. 'I don't know where I got the recipe, but I've been using it for more than 10 years.' Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole."

Rate/Review | Read Reviews (63)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1/4 cup butter or margarine, melted
1 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 slices white bread, cut into 1/2-inch cubes

Directions

In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 325 degrees F for 15-20 minutes or until lightly browned, stirring occasionally.