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The reviewer gave this recipe 1 stars. This recipe averages a 2.83 star rating.
Reviewed: Feb. 28, 2008
Smells good cooking, but it has an awful taste. The italian dressing overwhelms the whole dish. It's all you can taste, will never make this again- waste of time and money.
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Reviewer:

Miss Cara
Cooking Level: Expert
Home Town: Corsicana, Texas, USA
Living In: Plano, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 2.83 star rating.
Reviewed: Jul. 3, 2005
On it's own, this recipe wasn't that great. However, I mixed an equal amount of Crystal Light lemonade with the italian dressing and it was great!! I think the lemonade really made the dish, because it had a whole different flavor than the last time I made it without lemonade.
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Reviewer:

Tara G.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.83 star rating.
Reviewed: Feb. 24, 2005
DONT make this, it makes your whole hosue smell like vinegar and it's not even good.
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3 users found this review helpful

Reviewer:

MOONSKI12
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The reviewer gave this recipe 0 stars. This recipe averages a 2.83 star rating.
Reviewed: Mar. 4, 2004
Yummy, I followed your recipe for marinating but put my meat on my rotiserie (?). My family and I enjoyed the outcome very much. Thanks Kathleen for sharing a very tasty recipe.
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Reviewer:

COOKING MAMA111
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The reviewer gave this recipe 2 stars. This recipe averages a 2.83 star rating.
Reviewed: Dec. 21, 2003
The cooking times caused my $12 roast beef to overcook. I would suggest lowering the temp and cooking at that same temp.
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15 users found this review helpful

Reviewer:

M44BEAGLE
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