Italian Roast Beef II

SUBMITTED BY: Kathleen

DETAILED NUTRITION

Serving Size

1/8 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

660

Calories from Fat

515

% Daily Value *

Total Fat 57.2g

88 %

Saturated Fat 16.2g

81 %

Cholesterol 121mg

40 %

Sodium 551mg

22 %

Potassium 477mg

13 %

Total Carbohydrates 6g

2 %

Dietary Fiber 0g

< 1 %

Protein 29.8g

60 %

** Sugars 5.7g

Vitamin A

< 1 %

Vitamin C

< 1 %

Calcium

3 %

Iron

36 %

Thiamin

18 %

Niacin

72 %

Vitamin B6

40 %

Magnesium

11 %

Folate

6 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
	Powered by ESHA Nutrient Database
	Please read about our nutritional information

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?