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Italian Roast Beef II

By: Kathleen  
"This is an absolutely simple but delicious dish."

Rating: This weblink has been rated 7 times with an average star rating of 2.6 Read Reviews (8)

Rate/Review | 419 people have saved this

What to Drink?

Wine Merlot
Cocktail Negroni Cocktail I
Prep Time:
1 Day
Cook Time:
3 Hrs 30 Min
Ready In:
1 Day 3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds beef chuck roast
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 3 cloves garlic, minced
  • ground black pepper to taste

Directions

  1. Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.
  2. Preheat oven to 285 degrees F (140 degrees C).
  3. Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
  4. Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.
  5. Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 562 | Total Fat: 46.2g | Cholesterol: 121mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by M44BEAGLE 
The cooking times caused my $12 roast beef to overcook. I would suggest lowering the temp and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by MOONSKI12 
DONT make this, it makes your whole hosue smell like vinegar and it's not even good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by Boos_Mommy 
On it's own, this recipe wasn't that great. However, I mixed an equal amount of Crystal Light... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by TRUANT 
The smell was encouraging, but I did not care for this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Miss Cara 
Smells good cooking, but it has an awful taste. The italian dressing overwhelms the whole... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by COOKING MAMA111 
Yummy, I followed your recipe for marinating but put my meat on my rotiserie (?). My family... MORE

 
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