The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2003
The roast beef came out so tender, it was delicious. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2003
Wonderful!!! Easy to make, I had to use a different cut of meat because I couldn't find what the recipe called for but wonderful!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 15, 2003
I really enjoyed this, but my friend gave it 3 stars, "almost too much flavor." Is there really such a thing? I would cut back on some of the spices. My 3 lb. Rump Roast cooked up in less than 3 hours. I also added a little tomato paste and merlot to the water/bouillion mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2003
Very good roast beef. It was best the next day in sandwiches. Definitely cook baby red potatoes with the roast.. it makes them soooo wonderful.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 21, 2003
Made great sandwitches the next day, but the night of it was kind of dry. But good with a good Shiraz.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2003
Excellent recipe! This is the third time I made it because my teenage boys loved it! I also made this for company and it was a hit. Very Tender and makes a great gravy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2003
My family & I really enjoyed this one! I started it in the crock pot at noon put it on high & went outside to enjoy the beautiful weather, came in around 3 p.m. turned it to low, added quartered red potatoes, & sliced carrots, YUM! I used "Italian Dressing Mix" (from this site) for the dry italian mix and because that has a significant amount of oregano & basil, I didn't add any extra. I used 1 can of reduced sodium beef broth instead of the water & 2 bouillon cubes and I will cut the oil amount in 1/2 next time because I thought it to be too much. The roast (I did use a rump) came out very tender & juicy, not much left over and I had a 5.5 lb. roast! Will make again! Thanks Michelle!!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2003
Very flavorful roast beef, but a little tough. I will try a top round instead of rump roast next time.
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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2003
Outstanding recipe, Michelle. We really enjoyed this. I cooked it in the crockpot for 9 hours. I omitted the red pepper flakes, but didn't miss them. I added potatoes and carrots halfway thru the cooking time, then frozen peas during the last 40 minutes. Great meal. And super sandwiches the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2003
I am making this roast for the second time this week; it is incredibly flavorful, tender, and delicious. I served it for company the first time I prepared it; sliced it thinly and poured the pan drippings over the sliced meat, it was a major hit. My husband who puts ketchup on all meats ate this without adding a drop of ketchup! It is so simple to prepare and smells so good while cooking. I wish I could give it more than 5 stars!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2003
Well, it was well done...but it was the driest piece of meat I've ever made. Not sure what happened. I must have over cooked it somehow. I don't think I'll try it again.
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Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 11, 2003
This recipe is awesome. I don't eat beef but my friends absolutely enjoyed it. The first time I made it, I used a slow cooker and added worcestershire sauce which really helped with the smell. The second time I made it a co-worker suggested tha I place celery in the slow cooker and that would help with the smell. It really worked. This is definitely a keeper and everyone absolutely loves it.
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Cooking Level: Expert

Living In: North Wales, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2003
This recipe is phenomenal! By far, the tenderest roast beef I've ever made - or even tasted! It was great the first night and even better on sandwiches the next few days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2003
Use the red pepper flakes and add more garlic...nice flavors! Will make again with the extra ingredients.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 18, 2003
This was an awesome recipe!! My family loved it. We had it last Sunday & we're having it again this Sunday!! Thanks..
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Cooking Level: Expert

Home Town: Bonney Lake, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2003
This recipe is wonderful. My family loved it, they even request it now. I didn't follow the exact receipe, I used the same ingredients, but I didn't measure, I just put in what I thought would be good. I will continue making this as it is delicious!
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Cooking Level: Professional

Home Town: Hartford City, Indiana, USA
Living In: New Kensington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 23, 2003
I must admit I was a bit worried that the spices would be too strong. However, it turned out wonderfully. I baked it in a crock pot on low for about 10 hours and it was so tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 31, 2002
The combination of spices was very flavourful. I didn't follow the directions for cooking the roast, I just did it in my oven - and it was still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 31, 2002
Turned out so tender. Very easy and tasty. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2002
My family loved it, the spices added a unique flavor. A great way to 'spice up' your standard roast beef.
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