The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 15, 2007
This was pretty good. I did not use all the oil called for, just "rubbed" the meat with some olive oil before rolling in the spices. I also cooked mine in the crock pot so the beef ended up being "shredded" when all was said and done. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Albans, Vermont, USA
Living In: Fairfield, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2007
I make this recipe in the crock pot. It is fabulous. Even better the next day. I do scrape off alot of herbs before serving. I use the broth to make gravy for a fantastic pot pie to get rid of leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Ligonier, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 16, 2007
Flavor was good, but my piece of meat just wasn't that good. I can't blame the recipe for the meat. I'll retry. Fortunately, this site lets you edit your reviews. I did do a cornstarch and water blend and make a gravy out of the sauce because I had to.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 19, 2007
This was great! I will make again. It called for 1/2 cup oil but I substituted 1/4 cup olive oil and it was great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ville Platte, Louisiana, USA
Living In: Menlo Park, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2007
I eliminated the salt and the recipe was delicious. The broth had enough sodium and the spices made the recipe flavorful. It isn't bland for those who like flavor, but not salt.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 3, 2007
Very Tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2007
This is fantastic as is! I did try it in the crockpot on low 10hrs. too and it still came out great! My husband asks for this a lot now! Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2007
I made the roast with no alterations. Awesome au jus with Soft Onion Sandwich Rolls!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA
Living In: Nixa, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 23, 2007
I followed the recipe exact, and this was wonderful! Not only is the meat tasty and tender, but it's extremely easy. I will be making this again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2007
This is by far the best roast recipe out there. I have made this for over 35 diffrent people and everyone loves it, So simple to make and turns out elegant as well as delicious. Thanks for sharing your treasure with all of us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Barstow, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 15, 2007
I didn't really care for this. It smelled wonderful while cooking, but the flavors weren't all that wonderful with the meat. Also, it wasn't quite tender enough at 3 1/2 hrs., and I used a smaller roast too. I don't think I will make this again. All the herb flecks made it taste "hairy". We usually don't mind "bits" in my house. This was just a bit too many flakes in the mouth. Seemed a waste of meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2007
This is a good basic recipe. Sometimes I change up the spices, add fresh garlic, add some Lipton onion soup mix, etc. But it always turns out nice. Great for making hot beef sandwiches au jus!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 28, 2006
This makes a very flavorful roast. Yum! I have made this several times and follow the directions exactly. We always have leftovers, so we make sandwiches the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA
Living In: Hanford, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 6, 2006
I actually finished cooking the roast in the oven to brown it. It tasted great, although the texture was not what I had expected. I am going to try it again, but this time I'll throw it into the rotisserie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 21, 2006
Full of flavor! Served on rolls with provalone cheese. Family loved it! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Berlin, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 16, 2006
Unbelievably delicious! My husband, who does not like spices, LOVED THIS!!!! It was moist and tender and so flavorful! Would highly reccomend this recipe!Michelle, thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2006
I made this for dinner yesterday. Great flavor! I cooked it with some onions, full cloves of garlic and a few carrots and added a tiny bit of horseradish for seasoning. The meat was so tender and fantastic. We made beef and noodles from the leftovers today and taste is just as good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 3, 2006
My step-daughter made this for a family dinner and it was a big success. She said she followed the direction perfectly. It was yummy and even better shredded the next day for sandwiches. I will definitely make this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 15, 2006
My family loves this recipe, it's one of their favorites. It always comes out moist and tasty, no matter what cut you use. Depending on the size of your roast, I would be careful on the amount of salt added. I reduce mine to about 3/4 tsp on a 4 lb roast. Otherwise, perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 29, 2006
This was tasty, but nothing amazing. Very easy in the crockpot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 163) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?