Italian Roast Beef II

Submitted by: Kathleen 
This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness. 

Photo of: Italian Beef Sandwiches

Italian Beef Sandwiches

Submitted by: Dick Pierce 
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread. 

Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
Home Town: Marshfield, Wisconsin, USA
Living In: Wausau, Wisconsin, USA
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Roast Beef and Yorkshire Pudding

Roast Beef and Yorkshire Pudding

Submitted by: Jan Laskey 
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding. 

Slow Roasted BBQ Beef Roast

Submitted by: XBS1 
Tender, juicy roast beef - cooked outdoors on the rotisserie! 

Photo of: Italian Beef in a Bucket

Italian Beef in a Bucket

Submitted by: CHERYLG 
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese. 

Photo of: Original Homemade Italian Beef

Original Homemade Italian Beef

Submitted by: Randi 
Best home made Italian Beef I have ever had before. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it... so please do!!! 

Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 

English Roast Beef

Submitted by: SHADOWS1 
A delicious pot roast with a fabulous gravy seasoned with sage and mint. A delightful recipe for a Sunday dinner with friends. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?