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Italian Roast Beef I

SUBMITTED BY: MICHELLEM66  PHOTO BY: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)

"Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!"
Italian Roast Beef I Recipe
RECIPE RATING:
This recipe has been rated 194 times with an average star rating of 4.6
Read Reviews (159)
PREP TIME  15 Min
COOK TIME  3 Hrs 30 Min
READY IN  3 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 3 cubes beef bouillon
  • 1 teaspoon salt
  • 1 teaspoon crushed garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1/2 teaspoon dried red pepper flakes (optional)
  • 4 pounds rump roast
  • 1/2 cup vegetable oil

DIRECTIONS

  1. Pour water into a large kettle, and add bouillon cubes.
  2. Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
  3. Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 24, 2003 by MICHELLEM66 
Hello! This is my recipe and I may know why some people are having trouble with this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 18, 2008 by pretty_in_pink_pa 
This roast was absolutely delicious!! I made a few changes though...I added about 2 Tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 10, 2003 by I'm nuts too... 
My family & I really enjoyed this one! I started it in the crock pot at noon put it on high &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 18, 2008 by heybejay 
Very tasty! I wanted something a little different from the ordinary way I prepare a roast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 28, 2006 by GENJIRO 
My husband loved this roast sooo much. I made it in a slow cooker @ low setting for 5 hrs. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 29, 2003 by PCUR 
I adapted this for a crockpot; same recipe, just more time in the cooker (about 10 hours). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 7, 2006 by Wannabe Gardener 
Great Recipe! I used a chuck roast because that was I had on hand. Because chuck is a fattier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 12, 2003 by GEN626 
I must admit I was a bit worried that the spices would be too strong. However, it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on sep. 17, 2003 by MAGGIE MCGUIRE 
Outstanding recipe, Michelle. We really enjoyed this. I cooked it in the crockpot for 9 hours.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 9, 2006 by TchrJrHi 
This was amazing. I ended up making a red wine mushroom gravy to go over it and it was one of... MORE

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Cooking Level: Expert

Home Town: Evansville, Indiana, USA

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Nutritional Information
Italian Roast Beef I

Servings Per Recipe: 8

Amount Per Serving

Calories: 618

  • Total Fat: 46.5g
  • Cholesterol: 138mg
  • Sodium: 633mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 1.5g
  • Protein: 45.4g

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