This is easier to make and tastes better than lasagna in my opinion. I omitted the ground beef, used 1 lb of ground hot Italian sausage, half a lb of rigatoni pasta, 4 oz canned chunky portabella mushrooms, crushed my own 28 oz can of roma tomatoes, 8 oz packaged Italian mozzarella cheese mix, and covered the whole thing in spicy pepperoni. A dash of Italian seasoning and a touch of garlic powder in the sauce blended nicely with the flavors as well. This was perfect for my sweetie and I with some leftovers to spare. I will definitely make this again. Thanks for this recipe!
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This is easier to make and tastes better than lasagna in my opinion. I omitted the ground...