Recipe by DeLallo Foods
"This classic American entrée gets a boost from tasty Italian ingredients. Serve it up with fresh greens and roasted fingerling potatoes for a meal sure to satisfy the heartiest of appetites!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
DeLallo Panko Breadcrumbs
1 1/2 pounds
lean ground beef
1 1/2 pounds
onion, diced and sauteed
1 (15 ounce) container
DeLallo Grated Parmesan
chopped flat-leaf Italian parsley
fresh chopped rosemary
DeLallo Natural Fine Sea Salt
Black ground pepper
shredded provolone cheese
DeLallo Extra Virgin Olive Oil
DeLallo Pomodoro Fresco Marinara Pasta Sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Ricotta and Rosemary Meatloaf with Marinara
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 421
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick-and-easy meatball sandwich.
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.