Recipe by DeLallo Foods
"This classic American entrée gets a boost from tasty Italian ingredients. Serve it up with fresh greens and roasted fingerling potatoes for a meal sure to satisfy the heartiest of appetites!"
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DeLallo Panko Breadcrumbs
1 1/2 pounds
lean ground beef
1 1/2 pounds
onion, diced and sauteed
1 (15 ounce) container
DeLallo Grated Parmesan
chopped flat-leaf Italian parsley
fresh chopped rosemary
DeLallo Natural Fine Sea Salt
Black ground pepper
shredded provolone cheese
DeLallo Extra Virgin Olive Oil
DeLallo Pomodoro Fresco Marinara Pasta Sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Ricotta and Rosemary Meatloaf with Marinara
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 421
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A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.