Reviewer:

Shayna

	Cooking Level: Beginning
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Reviewed: Mar. 22, 2008

I don't have much of a sweet tooth, but this definitely could do with 2x the sugar listed...

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Reviewer:

mayura

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

Beyond yummy. I used Grand Marnier Liquer instead of whisky. I also used orange extract instead of orange zest. I served it with a sweet strawberry sauce.

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Reviewer:

Very easy and not too sweet. I used small custard dishes and halved the recipe. I prefer almond extract over vanilla in many recipes and used it in this. Sprinkle cinnamon on top after done and serve with strawberries/blueberries.

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Reviewer:

COJ

	Cooking Level: Intermediate
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Reviewed: Dec. 28, 2007

Thanks! My nonna gave me her recipe, but didn't tell me to refrigerate it or leave it on the counter. Appreciate your specific reference to refrigerator...

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Reviewer:

laura gordon


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Reviewed: Oct. 29, 2007

I like this cheesecake. I put two cans of cherry filling on top of a 12 X 9. I was apprehensive about it after my first slice, preferring cream cheese, but after day 3 it's growing on me. Literally, lol.

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Reviewer:

Chef Doe


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Reviewed: Sep. 30, 2007

When my grandmother passed, she took her recipes with her. This is the closest I have come to replicating her cheesecake. Only thing I did different was omit the orange zest, and add a pinch or so of anise seed (my grandmother's cheesecake had that anise flavor). Thanks for a great recipe!

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Reviewer:

BECCAP

	Cooking Level: Intermediate Home Town: Warminster, Pennsylvania, USA Living In: Lady Lake, Florida, USA
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Reviewed: Jul. 8, 2007

This is like my Grandmother's Recipe!!!!! EECELLENT!!! :-)

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Reviewer:

Chuck

	Cooking Level: Professional Home Town: West Chester, Pennsylvania, USA Living In: Summerville, South Carolina, USA
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