Photo of: Ricotta Pie (Old Italian Recipe)

Ricotta Pie (Old Italian Recipe)

Submitted by: Misty 
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter. 

Ricotta Cheese Pie I

Submitted by: Linda C. 
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 

Ricotta Cheese Pie II

Submitted by: MARBALET 
This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies. 

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Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie. 

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Submitted by: shirleyo 
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Photo of: Italian Rice Pie I

Italian Rice Pie I

Submitted by: Star Pooley 
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Submitted by: Kristin Pan 
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Photo of: Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

Submitted by: CLIFFYW 
This is a basic Italian cheesecake made with ricotta cheese, a little orange, and a shot of whiskey! 

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Submitted by: Dawn Fisher 
Only four ingredients in this whiskey flavored cheese pie. 

Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April 
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy. 
 
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