Recipe by MARBALET
"An easy, cheesy, sweet Italian pie. Avanti!"
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graham cracker crumbs
whole wheat flour
lemon zest, cut into thin slivers
blanched slivered almonds
shelled pumpkin seeds
so good i love old world italian style cheesecake and this is the ultimate
The filling of this pie was insipid even although I added extra honey and some lemon juice. I would never make it again
Too much honey in the crust .Too little sweet in the filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Ricotta Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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