Reviewed: Feb. 25, 2009

This went down the disposal I'm afraid. It's my own fault, as I knew the balsamic vinegar didn't belong in this recipe, but I went ahead and tried it anyway. Balsamic vinegar is good stuff and complements a lot of foods. But not rice.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Apr. 30, 2008

This was delicious and beautiful! Used brown basmatic rice and served with Chicken with Asparagus and Roasted Red Peppers from this site.

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Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 1, 2007

I made this without the rice and oil, plus I steamed it all in the microwave. This has great flavor and is an excellent side dish! Thanks!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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