Add a photo

Italian Rice

By: Michelle Armistead  
"Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!'"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 320 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 garlic cloves, minced
  • 2 teaspoons olive or canola oil
  • 8 cups fresh spinach, chopped
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups hot cooked rice
  • 1/2 cup chopped roasted sweet red peppers

Directions

  1. In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 151 calories, 3 g fat (trace saturated fat), 0 cholesterol, 398 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.
ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by naples34102 
This went down the disposal I'm afraid. It's my own fault, as I knew the balsamic vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Kristin 
This was delicious and beautiful! Used brown basmatic rice and served with Chicken with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Dawn Turlak 
I made this without the rice and oil, plus I steamed it all in the microwave. This has great... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?