Italian Rice Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 8, 2007
This pie was delicious! I had some trouble with the dough since it was my first time. I will definately make this a new Easter tradition.
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Cooking Level: Intermediate

Home Town: Astoria, New York, USA
Living In: Valley Cottage, New York, USA

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Reviewed: Jan. 5, 2007
My mom used to bake this every year for Easter. She passed away 25 years ago, and when me and my husband made this Italian Rice Pie the other day, the whole house had that wonderful smell of my mom baking. Unfortunately, Mom wrote her recipes in Italian and I could never get it right... until now. Thanks! BTW, loved the pie and it's even tastier the next day!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Midlothian, Virginia, USA

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Reviewed: Nov. 21, 2005
Absolutely delicious. I LOVED it. I did add a 1/4 cup more rice to the recipe because I love it in puddings and pies. This pie is just the perfect amount of sweet and I love the smooth, creamy consitency of the ricotta cheese. THis is an inexpensive recipe to make and very easy. I will make this often. yum!
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Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Anchorage, Alaska, USA

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Reviewed: May 30, 2005
I have been looking for this simple rice pie recipe for years. It is delicious. I didn't have the grated lemon zest but it turned out exactly the way I remember by grandmother's did. Thank you for posting this.
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Reviewed: Apr. 21, 2003
I made this recipe and I had the smae issues with the crust burning. I bought a "pie kit" and used the rim protectors included in the box. But I think it is because of the amount of sugar in the crust as well as the filling having to bake so long. Maybe a cup less of milk.
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Cooking Level: Intermediate

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Reviewed: Apr. 8, 2002
The pie was excellent, but the crust burned. Why?
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