The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 15, 2009
Delicious dessert. I've made this for my last 3 Easter dinners; a family member has become gluten intolerant so I can't make the usual wheat pie but this is just as good and it's kind of nice that I don't have to make a crust - saves time when there are so many other dishes to make for the holiday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2009
I needed a special Easter 2009 dessert. We had special guests coming this year and I wanted to impress. They were an older Italian couple, who I'm sure has had real good Italian Rice pie over the years. Well, needless to say, they were taken back as to the great flavors that were produced. I think it was the pineapple that won them over, plus the creaminess was superb. Thanks for this recipe, it's a keeper for life.
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Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Kathleen
Reviewed: Apr. 10, 2009
I make this every year for Easter and I don't change a thing. So happy I found this recipe... and so does my boyfriend. :-)
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2008
This is a WINNER! The very best ever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2008
This is excellant. Usually my husband doesn't like to change any of his families traditional Italian recipes but he loved this as did the rest of our family. Now I make this pie and my M-I-L makes our usual pie. Now we have the best of both pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 29, 2008
Unbelievably rich and delicious!
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Photo by BusyBusyMom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2007
My boss made this for us at Easter time. It was wonderful! Had to have the recipe.
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Cooking Level: Intermediate

Home Town: Southborough, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2007
Excellent! I've been making this for a few years, and finally decided to write a review after another Easter of compliments on "my" rice pie :] Perfect as is, didn't change a thing in the recipe - Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 16, 2007
Easy to make and a simply delightful dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 6, 2006
What a winner absolutely delicious !! Made this for Thanksgiving and what a hit. Everyone when they left took the recipe home. This will be one of my forever recipes. Thank you so much was enjoyed by all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 21, 2006
This recipe is very good, but with a little help can become great. I made this twice for a wine dinner that I hosted. The first time I made it according to the recipe and it was good. But I found that extra pineapple and rice made it even better. Serve with a Grand Mariner (Grand Mariner, orange zest, sugar, and vanilla) reduction and vanilla whip cream.
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Photo by brett

Cooking Level: Professional

Home Town: Paso Robles, California, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2005
Wow. I really liked this one. I made 'Italian Rice Pie 2' first which I really enjoyed but it was a much simpler recipe than this. (still great) The ingredients in this pie all blend together wonderfully for a tasty, not overly sweet yet filling dessert. I suggest a splash or two of heavy cream over this pie. It's great cold as well as slightly warmed.
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Photo by Kimberly Strain

Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 5, 2005
I made this for easter and it came out really well! Almost as good as the one my grandmother used to make. I forgot to drain the pineapple so mine came out really moist, but i think i will make it that way the next time also!
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Photo by LUVSANTERIA

Cooking Level: Intermediate

Home Town: Westerly, Rhode Island, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2005
Absolutely sensational!!! This is truly addicting. Had to find use for alot of leftover ricotta and so glad I found this. Talk about comfort food. My whole family loved it. Cooked it a bit longer than an hour, no big deal. Gona hold on to this one.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2004
It took me much longer to bake this than what the original recipe stated, but it was DELICIOUS and my family raved about it. One even asked for the recipe.
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Photo by MELCAVELL

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2004
This is a GREAT recipe, one of the best rice pies I've ever had. I have been using this same one for the past 3 Easters and everyone always loves it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 29, 2003
EXCELLENT!!! Everyone loved it!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2003
Made this recipe last Easter and the whole family loved it. Excellent! just like what grandma used to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2002
this is the best pie!!
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NMI

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2001
Excellent dish. Pineapple could be replaced with your choice of fruit, dates, raisins, etc.
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