Recipe by Chef John
"I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party menu."
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long grain white rice, uncooked
grated Parmesan cheese
dry bread crumbs
chopped fresh parsley
salt and freshly ground black pepper to taste
dry bread crumbs for coating
vegetable oil for frying
Was very good. I was suprized!
I will be making these again! I had to make substitutions but this recipe is so versatile you could really just go through your pantry and throw something together. I used jasmine rice and morning star veggie meat. I also added onion and garlic because I always use those. This recipe is also very budget friendly.
I followed the recipe as directed with the exception of the meat. I used a mild Italian sausage in place of the giblets. I found the delicious and will make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Rice Croquettes
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 28
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