So I played around with this a bit, & have a few suggestions. First off do NOT use parboiled rice (aka Uncle Ben's). You're just asking for a headache. I would recommend sushi rice, arborio, or even brown rice which is very sticky. Secondly, if you want to add flavor because a lot of people have said it's bland, I would recommend cooking the rice in chicken stock instead of water & using seasoned breadcrumbs. If your rice comes out not sticky this is a very easy recipe to "save". Add a little extra cheese & 1/4 cup of breadcrumbs into the rice mixture. I pan fried mine instead of deep-frying, definitely would not recommend baking them though.
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So I played around with this a bit, & have a few suggestions. First off do NOT use parboiled...