The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 9, 2012
First of all, I always microwave my rice, 1 cup rice and2 cups water, 18 min. With that said, I next left cool a bit and added eggs mixture and refrigerated about a half hour. They formed balls very easily. I deep fried some of them and they tasted to bland for me. So into the rest of the mixture, I added garlic powder and chopped dried onion, also mozzarella cheese. This is a good recipe. You can just add any of your own preferences to this. We really liked them,Marinara sauce is good with them and so many other dipping sauces would be good. I will be making these again.
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Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 12, 2012
Excellent recipe, my husband loved it really!
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Cooking Level: Expert

Living In: Cairo, Al-Qahirah, Egypt

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 3, 2012
I loved this recipe! I recommend!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 14, 2011
this wasn't as easy as i thought it would be to make, and the end result was a bit bland and disappointing. my roommate loved it though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 7, 2011
Very flexible
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: May 24, 2011
Very disappointed! I think there is way to much water used to cook the rice. There was NO way I could make balls out of this even after letting it sit in the fridge overnight. I added more cheese and breadcrumbs to try to thicken up. I ended up just baking hoping we could eat as a side. Nope! A waste of ingredients in my opinion.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 13, 2011
Looked nothing like the picture. I did mine exactly as the recipe said and they fell apart and tasted greasy and salty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 9, 2011
I didn't really think these had enough flavor. I wish I had read the other reviews first so I would know to add onion, garlic, and a mozzarella cheese cube in the center. That sounds yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 3, 2011
Came out great!
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Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
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Reviewed: Jan. 20, 2011
too dry and crunchybut had good flavor
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: New York, New York, USA

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