More Recipes Like Italian Rice Balls - All Recipes
 
Photo of: Arangini (Italian Rice Balls)

Arangini (Italian Rice Balls)

Submitted by: MAXIEX 
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides. 
Photo of: Onigiri - Japanese Rice Balls

Onigiri - Japanese Rice Balls

Submitted by: Li Shu 
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). 
Photo of: Italian Rice Croquettes

Italian Rice Croquettes

Submitted by: Chef John 
Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce. 
Photo of: Rice Balls a la Tim

Rice Balls a la Tim

Submitted by: QUEENBEE28 
Home Town: Holbrook, New York, USA
Living In: New Port Richey, Florida, USA
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce. 
Photo of: Cheesy Confetti Rice

Cheesy Confetti Rice

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Rice combined with cheese and veggies create this colorful and tasty side dish. 
Photo of: Meatballs Mexicana and Rice

Meatballs Mexicana and Rice

Submitted by: Cindy Newell 
Home Town: Grand Haven, Michigan, USA
I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes. 
Photo of: Italian Rice Pie I

Italian Rice Pie I

Submitted by: Star Pooley 
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled. 
Photo of: Spanish Rice

Spanish Rice

Submitted by: Paula 
Very easy, very good Spanish rice! 
Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 
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Photo of: Italian (Arborio) Rice Pudding

Italian (Arborio) Rice Pudding

Submitted by: Nick Van Laar 
Home Town: Kingsburg, California, USA
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon. 
 
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