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Italian Ribs and Rice

SUBMITTED BY: Ruth Seitz

"With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table."

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USMETRIC

In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice is tender and meat juices run clear.

Reviewed on May 16, 2008 by Lizz Iffrig

I added some sweet peas and cut the water with some beef stock. I think it helped. MORE

Reviewed on Mar. 10, 2008 by SUNRENAY

This was ok. Had some issues with the rice cooking all the way and it took 45 minutes. Pork... MORE

Reviewed on Feb. 19, 2008 by tlk

This was really good stuff! I only had diced tomatoes with green chilies on hand, so I used... MORE

Reviewed on Oct. 29, 2007 by PYRATECHIC

Very nice to see ribs in somethung other than BBQ!! My hubby liked it a lot MORE

Reviewed on Sep. 11, 2007 by Yolanda

This recipe was easy, and the ingredients are things that you have in the house all the time.... MORE