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Italian Ribollita (Vegetable and Bread Soup)

A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.

Photo by: Marie 

Posted: Jan. 8, 2008

   
 
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