Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 25, 2008
I did not like this. The taste was semi-ok, but with uncooked potatoes, over cooked cabbage, and soggy bread, the texture of the soup ultimately stopped me picking at it and throwing the rest out. Sorry, won't be making again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emma
Cooking Level: Expert
Home Town: Nelson, Nelson-Marlborough, New Zealand
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2007
This was tasty and fairly simple, a great family meal. Nutritous, yummy, and inexpensive to make. Made six very hearty servings with leftovers. I changed the recipe slightly: omitted the celery and fresh parsley (didn't have it), used half small head of cabbage, two chopped carrots, and one can great northern beans and one can dark red kidney beans, and added three links hot Italian sausage which I browned with the onions. This is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SAILORTIFF
Photo by Allrecipes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 1, 2007
I have now made this soup multiple times with a little extra pepper and have received rave reviews. I have left out the bread when serving it as part of a meal as it is a very hearty soup that otherwise can be used as a meal in and of itself. Either way, it's fantastic!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Stacey
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2005
this soup came out very thick - more the consistency of bean and vegetable stew - and had very little flavor. i tried spicing it up with herbs and spices but it still was pretty blah. i didn't necessarily expect the riboletta i had while travelling through italy, but hoped for at least a good vegetable-bean soup. not here.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TESSAJE
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Cheverly, Maryland, USA
Living In: Cazenovia, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 14, 2003
I was very excited to find a recipe for ribollita after having some in Florence. This recipe made a yummy soup! However, the estimated prep time of 30 min for me was a little short - it took me closer to an hour. Maybe I will be more efficient and faster next time. Also, the soup is very thick and I might add some more chicken broth next time.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

RDR2Q
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?