Photo of: Italian Wedding Soup I

Italian Wedding Soup I

Submitted by: Star Pooley 
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. 

Photo of: Italian Sausage Soup II

Italian Sausage Soup II

Submitted by: DOLAN1031 
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM! 

Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Photo of: Creamy Italian White Bean Soup

Creamy Italian White Bean Soup

Submitted by: colleenlora 
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. 

Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Submitted by: Jackie 
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 

Photo of: Italian Wedding Soup II

Italian Wedding Soup II

Submitted by: DIGGETYDOG 
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth. 

Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P 
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 

Venison Italian Soup

Submitted by: Joelene Craver 
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta. 

Photo of: Minestrone Soup II

Minestrone Soup II

Submitted by: Ann Satler 
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 

Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE 
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. 
 
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