More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Italian Riboletta Soup

SUBMITTED BY: Holly

"Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. You could add your own diced cooked meat to it if you like."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	1 Hr 30 Min
READY IN	2 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons olive oil
1 onion, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
1 carrot, chopped
1 bay leaf
1/4 cup chopped parsley
4 cups chicken broth
1 cup water
2 (14.5 ounce) cans stewed tomatoes
1 teaspoon dried thyme
3 cups shredded cabbage
1 potato, peeled and diced
2 1/2 cups cooked white beans
6 slices French or Italian-style bread
1/2 cup grated Parmesan cheese

DIRECTIONS

In a large saucepan, heat the olive oil over medium heat. Cook the onions, garlic, celery and carrot until the onion is soft.
Stir in bay leaf, parsley, chicken stock, water, tomatoes, thyme, cabbage, potato, and cooked beans. Bring to a simmer and cook for about 40 minutes, or until beans are tender. Season with salt and pepper to taste.
Preheat oven to 350 degrees F(1175 degrees C). In a 4 quart casserole dish, place 1/3 of the mixture over the bottom. Layer 3 of the stale pieces of bread over the top. Place another 1/3 of the soup mixture over the bread followed by remaining 3 slices of bread. Top with remaining 1/3 of soup.
Sprinkle with Parmesan cheese and bake for 30-40 minutes, or until soup is bubbling and cheese is light golden.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 14, 2003 by RDR2Q

I was very excited to find a recipe for ribollita after having some in Florence. This recipe... MORE

Reviewed on Jan. 1, 2007 by Stacey

I have now made this soup multiple times with a little extra pepper and have received rave... MORE

Reviewed on Dec. 28, 2007 by SAILORTIFF

This was tasty and fairly simple, a great family meal. Nutritous, yummy, and inexpensive to... MORE

Reviewed on Jan. 25, 2005 by TESSAJE

this soup came out very thick - more the consistency of bean and vegetable stew - and had very... MORE

Reviewed on Mar. 25, 2008 by Emma

I did not like this. The taste was semi-ok, but with uncooked potatoes, over cooked cabbage,... MORE