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Italian Riboletta Soup

By: Holly  
"Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. You could add your own diced cooked meat to it if you like."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 319 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons minced garlic
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 1 bay leaf
  • 1/4 cup chopped parsley
  • 4 cups chicken broth
  • 1 cup water
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 teaspoon dried thyme
  • 3 cups shredded cabbage
  • 1 potato, peeled and diced
  • 2 1/2 cups cooked white beans
  • 6 slices French or Italian-style bread
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a large saucepan, heat the olive oil over medium heat. Cook the onions, garlic, celery and carrot until the onion is soft.
  2. Stir in bay leaf, parsley, chicken stock, water, tomatoes, thyme, cabbage, potato, and cooked beans. Bring to a simmer and cook for about 40 minutes, or until beans are tender. Season with salt and pepper to taste.
  3. Preheat oven to 350 degrees F(1175 degrees C). In a 4 quart casserole dish, place 1/3 of the mixture over the bottom. Layer 3 of the stale pieces of bread over the top. Place another 1/3 of the soup mixture over the bread followed by remaining 3 slices of bread. Top with remaining 1/3 of soup.
  4. Sprinkle with Parmesan cheese and bake for 30-40 minutes, or until soup is bubbling and cheese is light golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 5.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by RDR2Q 
I was very excited to find a recipe for ribollita after having some in Florence. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by SAILORTIFF 
This was tasty and fairly simple, a great family meal. Nutritous, yummy, and inexpensive to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Stacey 
I have now made this soup multiple times with a little extra pepper and have received rave... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by TESSAJE 
this soup came out very thick - more the consistency of bean and vegetable stew - and had very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by darindacooks 
We'll probably make this again, but I think it needed more salt and possibly maybe more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Emma 
I did not like this. The taste was semi-ok, but with uncooked potatoes, over cooked cabbage,... MORE

 
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