This was easy & delicious using the great ribeye cut! I blended all (plus 1/2 onion & 1/4 red pepper) in a Ninja then poked holes in meat with carving fork & slathered both sides with 1/2 the sauce. Reserved the rest. Marinated for 1 1/2 hours then broiled for 7 min first side, flipped, added more reserved marinade & broiled another 10 min for medium rare. I cooked with oven rack in middle position. Maybe it was a thicker cut or I should broil closer to the heat source. I probably would cook another 2-3 minutes to firm up the interior just a bit more. Served with uncontaminated reserved sauce. So simple. Will make again for a dinner party!
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This was easy & delicious using the great ribeye cut! I blended all (plus 1/2 onion & 1/4 red...