Very good. I'm not the steak fan; hubs is, and I used this more as a marinade--left in the fridge for a few days. It definitely worked. The meat was infused with flavor. Granted, hubs fried this in a skillet (I don't cook steak in this house since I tend to murder it) since it's frigid winter outside, so it wasn't grilled and he didn't baste it. He also decided to add Memphis seasoning to it, but it definitely was a delicious marinade I'm willing to make again when hubs decides he wants more steak. Thanks for the recipe!
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Very good. I'm not the steak fan; hubs is, and I used this more as a marinade--left in the...