The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Photo by Daniel's Sarah K
Reviewed: Aug. 18, 2009
Amazing. I made this exactly as directed and I wouldn't change a thing.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 26, 2009
This was pretty....not good as written. I ended up adding 1/2 cup of sour cream to cut down on the tartness and make it something we would eat. This is not one I will be making again.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 2, 2009
This is an EXCELLENT recipe, not too tart at all as is. I used mayo with olive oil (by kraft), some white balsamic vinegar, and canola oil in place of veg. oil. It turned out super. Thanks a bunch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 29, 2009
This was good. I did add a teaspoon of sugar, about 1 tsp of salt, and maybe 1/2 tsp cayenne pepper. I would like it a bit thicker, might add dry pectin next time. Thanks for a great post!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 26, 2008
It came out great! everyone loved it and I used sourcream inplace of the mayo
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 24, 2008
I didn't like this at all. And it tasted nothing like Olive Garden, though it matched a recipe.
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Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 19, 2008
this was okay...next time i'm gonna add less corn syrup because it seemed a little too sweet...but it's yummy enough that i ate it! thanks!
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Kye
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 5, 2008
I really wanted this to work and im a little disappointed. This dressing is ok but it just doesn't taste as good as the recipe from olive garden.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 14, 2008
This recipe is yummy. I don't like store bought dressings. My whole family loved this one. It was nice not yto have to take out multiple bottles of dressings.
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Cooking Level: Expert

Living In: Warminster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 19, 2008
Very good and easy... will use again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
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Reviewed: May 9, 2008
Since I used Miracle Whip and blush balsamic vinegar, I didn't need to add any sugar. The corn syrup gave the dressing a nice smooth, glossy appearance. Don't know that this made me think of an Italian Restaurant, but it was yummy on a salad of mixed greens, tomato, salad peppers, and black olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 5, 2007
This recipe turned out great. I didn't have any Romano cheese, but had all of the other ingredients on hand and it was still good. This goes well on a salad with lentil soup and french bread
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 12, 2007
Everyone asked for the recipe. The only thing I did different was I didn't have white vinegar so I used red wine vinegar, I used garlic powder instead of actual garlic, I added 1 tsp of sugar, and I whisked it instead of using a blender. Great taste!
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Eve
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Cooking Level: Intermediate

Home Town: Manchester, New Jersey, USA
Living In: Brick, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 27, 2007
This dressing is okay. I cant say that I find any similarity to any italian restaurant that I have ever been to.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 19, 2006
I held back a star just because without a little sugar, this is really tart. After adding about 2 Tbsp., though, it was perfect. My family loved it.
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 9, 2006
We added 3 T of sugar after reading the reviews. This was a little too much sugar for us. It was a good dressing, but I wouldn't compare it to Olive Garden ... too much mayo.
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Cooking Level: Intermediate

Home Town: Gilbert, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 31, 2005
Wonderful! My husband gave it 5 stars (and he's kind of picky about salad dressings)! Before adding sugar as other reviewers suggested, I tasted it, and it was perfect just as written; for us, the corn syrup was just enough sweetener. Definately will go into my permanant files!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Edgewood, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 5, 2005
I really enjoyed this dressing. I served it in a tossed salad when company came over, and everyone raved about it. My grandfather even asked me for the recipe. I think that it would also be great on a pasta salad. Thanks for the recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: May 11, 2005
My husband took one bite and spent it back out. I didn't realize how strong this dressing is. I don't think any amount of added sugar could of helped this. I can't imagine any restaurant serving such a bad tasting dressing.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 25, 2004
This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and the flavors really blend together. Yummy! Thanks for ending my search.
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Cooking Level: Intermediate

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