Recipe by Michele O'Sullivan
"This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
grated Parmesan cheese
grated Romano cheese
I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TART. AND BEST OF ALL, IT'S RELATIVELY LOW FAT.
This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste :( I will not be making this again
This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and the flavors really blend together. Yummy! Thanks for ending my search.
My husband took one bite and spent it back out. I didn't realize how strong this dressing is. I don't think any amount of added sugar could of helped this. I can't imagine any restaurant serving such a bad tasting dressing.
Wonderful! My husband gave it 5 stars (and he's kind of picky about salad dressings)! Before adding sugar as other reviewers suggested, I tasted it, and it was perfect just as written; for us, the corn syrup was just enough sweetener. Definately will go into my permanant files!
I really enjoyed this dressing. I served it in a tossed salad when company came over, and everyone raved about it. My grandfather even asked me for the recipe. I think that it would also be great on a pasta salad. Thanks for the recipe.
This is an EXCELLENT recipe, not too tart at all as is. I used mayo with olive oil (by kraft), some white balsamic vinegar, and canola oil in place of veg. oil. It turned out super. Thanks a bunch
Everyone asked for the recipe. The only thing I did different was I didn't have white vinegar so I used red wine vinegar, I used garlic powder instead of actual garlic, I added 1 tsp of sugar, and I whisked it instead of using a blender. Great taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Restaurant-Style Salad Dressing II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
True calzones stuffed with cheeses, pepperoni, and mushrooms.
A simple, tangy salad dressing you make in the blender.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.